Walnut and Banana Loaf

180 g walnuts

2 large ripe bananas

250 g honey

3 eggs

1 1/2 tsp baking powder

1 tsp bicarb soda

275 g plain flour

70 ml sunflower oil

Directions

Step1

Preheat oven to 170 degrees Celsius

Step2

Chop and roast walnuts for 10 minutes

Step3

Mix honey, bananas and eggs

Step4

Add salt, then oil and milk

Step5

Sift bicarb, baking powder and flour

Step6

Add to banana mixture and continue to stir for 5 minutes

Step7

Add walnuts, combine and put in a 25cm x 12cm loaf tin

Step8

Bake at 170 degrees Celsius for 1 hour and 10 minutes

Step9

Remove from the oven if cooked and let sit for 10 minutes to cool before removing from the tin

Step10

Leave to cool completely before cutting and serving.